Handmade Speciality Cakes & Cookies

Celebrations aren’t complete without a delicious cake or themed cookie— spoil your guests and clients for their Birthday, Baby Shower, or for a take-home Wedding treat!

Choose from a wide range of homemade mouth-watering cake varieties and flavours to cater for all tastes and dietary needs including gluten free and vegan.

We use only the freshest ingredients for all of our cakes and cookies. We believe that every creation should taste as good as it looks!

We have listed our most popular wedding and specialty cake flavours below, however feel free to talk to us about your own flavour combinations for your special occasion.

Looking for a dessert table or Wedding Cake alternative? Let me know what you have in mind!

Explore our Range

Signature Cake Flavours

Semi Naked Cakes & Cupcakes

Slice of tiramisu on a decorative plate with a spoon, garnished with red berries and a sprig of green herb, dusted with cocoa powder.

Dessert Cakes

Chocolate cake decorated with pink roses, macarons, raspberries, and white and pink meringues, arranged in the shape of the number 30.

Mud Cakes

Close-up of decorated sugar cookies with ocean wave and seashell themes, featuring blue, white, and beige icing, arranged on a wooden serving board.

Cookies & Sweets Treats

Looking for Wedding Cakes?

I continue to design and hand-craft custom wedding cakes for couples across the Sunshine Coast and Noosa, ensuring each piece is a beautiful, from-scratch centrepiece that perfectly reflects your personal style. Explore my wedding-specific gallery and services below to start planning your celebration.

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Signature Cake Flavours

Venetian Carrot
A twist on the original adding pine nuts and golden raisins, topped with limoncello marscapone icing.

Lemon Delicious
Lemon sponge, layered and topped with lemon curd and Italian limoncello buttercream.

Hot Date
Dense sponge studded with dates and topped with caramel ganache and fresh dates.

C U Latte
Dense coffee sponge filled with chocolate ganache and topped with coffee buttercream.

Ol’ Fashioned Rum ‘n’ Raisin
Dense sponge with rum soaked golden raisins and toasted walnuts, layered with caramel buttercream, topped with candied walnuts.

Velvet Delight
Smooth red chocolate cake filled and topped with raspberry cream cheese.

Bananarama
Banana and hazelnut sponge, caramel cream cheese, topped with caramel dipped hazelnuts.

Berry Me Alive
Lemon sponge filled with berry buttercream and topped with fresh berries.

Cocoliscious
Coconut butter cake filled and topped with citrus buttercream, sprinkled with toasted coconut flakes.

Chocolate Beetroot Brownie
A rich and delicious moist cake, layered and topped with dark chocolate ganache.

Semi Naked Cakes & Cupcakes

White Chocolate Mud Cake
with Peanut Butter Frosting, Melting Moments and Meringues, and Peanut Brittle

Vanilla Bean and Raspberry Buttercake
with Raspberry and Rose Frosting, Melting Moments and Meringues, Raspberries and Rose Petals

Dark Chocolate and Hazelnut Mud Cake
with White Choc and Frangelico Frosting, Melting Moments and Meringues, and Candied Hazelnuts

Strawberry and Vanilla Lamington
with Coconut Frosting, Choc Drizzle, Melting Moments and Meringues, Strawberries and Toasted Coconut

Dark Chocolate Brownie
with Mint and Elderflower Frosting, Melting Moments and Meringues, Mint Drizzle and Choc Mint Leaves

Cinnamon Buttercake
with Apple Cinnamon Frosting, Melting Moments and Meringues, and Dried Apple Slices

Caramel Popcorn Mud Cake
with Salted Caramel Frosting, Melting Moments and Meringues, Caramel Drizzle and Popcorn

Lemon and Blueberry Buttercake
with Limoncello Frosting, Melting Moments and Meringues, Blueberry Drizzle and Candied Lemon

Ginger and Lemon Cake
with Lemon Creamcheese Frosting, Melting Moments and Meringues, Lemon Drizzle and Crystallised Ginger

Red Velvet Delight Cake
with Raspberry Creamcheese Frosting, Melting Moments and Meringues, Chocolate Drizzle and Freeze Dried Raspberry Crush

Dark Chocolate Brownie
with peanut butter frosting. Melting Moments and Meringues, Chocolate Drizzle and Peanut Brittle Shards

Dessert Cakes

Slice of tiramisu cake garnished with red berries and a sprig of herbs on a floral-patterned plate.

Tiramisu
Coffee sponge, chocolate ganache, fresh cream surrounded in choc-dipped sponge biscuits

Black Forest
Chocolate sponge, morello cherries, fresh cream, covered in chocolate shards

Lemon Meringue
Lemon sponge, lemon curd and fresh cream smothered in lightly toasted meringue

Banoffee
Chocolate butter cake filled with caramel ganache and fresh bananas, topped with fresh cream and drizzled with caramel

Mud Cakes

Chocolate cake decorated with pink roses, macarons, raspberries, white whipped cream, and other small confections.

Mud Cake Options

Dark chocolate, white chocolate or caramel

Dark chocolate with raspberry, caramel, nuts or liqueur

White chocolate with raspberry, nuts or liqueur

Caramel with dark chocolate, nuts or liqueur

Cookies

Decorative cookies with blue and white icing, some featuring seashell designs, arranged on a wooden surface.
Decorated heart-shaped cookies with pastel frosting and a cloud-shaped cookie, arranged near a potted plant on a wooden surface.

Decorated Cookies
Vanilla Bean
Chocolate
Spice
Gingerbread

Melting Moments
Vanilla Shortbread
Chocolate Shortbread
Served with ganache or frosting

Non-Iced Cookies
Sticky-date & Ginger
Shortbread (assorted flavours available)
Chocolate-Chip
Orange & Poppyseed
Lime & Coconut

Let’s Design a Menu With Style

Every event is a collaboration, and I would love to hear what you are planning. Whether you need a private chef for a milestone dinner or a full catering partner for a corporate retreat, I personally review every enquiry to ensure a perfect match for your requirements. Reach out today to start tailoring a package for your next Sunshine Coast occasion.

enquire with mary-ellen