Catering Menu Suggestions

//Catering Menu Suggestions
Catering Menu Suggestions 2017-09-10T18:40:35+00:00

At With Style we offer delicious catering and tasty food options for you to create your Event menu!

Menu options are endless and we are therefore open to your suggestions also.

Catering Menu Suggestions

Most items can be altered to suit any dietary requirements.

CANAPES

Suitable for DIY platters, boat, waiter service, and grazing tables

 

DIPS- house made dips with crudité and crispbreads

Roasted beetroot and orange
Courgette tzatziki
Roasted pumpkin hummus
Babaganoush

BRUSCHETTA- toasted ciabatta with choice of topping

smoked salmon, dill and cream cheese
chargrilled pumpkin and fetta
chargrilled zucchini and fetta
balsamic roasted tomato with basil
pan roasted mixed mushrooms with Havarti cheese

PASTRIES- house made tarts and filled rolls

Pork, apple and sage rolls
Chilli con carne rolls
Curried lamb puffs
Parmesan and sundried tomato twists
Spanakopita rolls or tarts
Gruyere profiterole puffs
Smoked salmon and cream cheese profiterole puffs
Smoked pancetta and béchamel puffs

COLD BITES- gourmet canapes

Smoked trout blinis with crème fraiche and chives
Charred corn blinis with tomato salsa
Candied cherry tomatoes with black sesame seeds
Candied pineapple with chilli flakes
Ceviche spoons
Bloody Mary oyster shots
Sashimi spoons
Sushi rolls
Rare roast beef and horseradish rolls

HOT BITES: gourmet canapes

Crumbed fried oysters
Smoked pancetta and mozzarella croquettes
Haloumi with thyme, lemon and truffled honey
Gruyere profiterole puffs
Smoked salmon and cream cheese profiterole puffs
Smoked pancetta and béchamel puffs
Balls or Bites of Tofu, prawn, scallop, pork, chicken or beef with dipping sauces
Sliders: pulled pork, chicken schnitzel, beef patty, or vegie patty
Moroccan chicken spring rolls
Vegetarian spring rolls
Prawn spring rolls

BROCHETTES- skewers with dipping sauces

Roasted vegetable with pesto yoghurt
Haloumi with thyme, lemon and truffled honey
Antipasto with salumi, artichoke, peppers and olives
Balls or cubed Tofu, prawn, scallop, pork, chicken or beef with sate
Balls or cubed Tofu, prawn, scallop, pork, chicken or beef with chilli plum jam
Balls or cubed Tofu, prawn, scallop, pork, chicken or beef with smoky BBQ

OTHER:

Bowls of olives
Cheese platters
Fruit platters
Charcuterie platters

 

SANDWICHES, WRAPS AND ROLLS

Suitable for DIY, picnics, boardroom, boat

 

HIGH TEA FINGERS: delicate yet substantial

Smoked chicken and tarragon mayo
Cream cheese, chive and walnut
Tuna and caper
Curried egg
Smoked ham and pickle
Cheddar cheese and cucumber
Grilled sweet potato and pesto

MIXED PLATTERS/PICNIC BASKETS:

Assorted sandwich triangles, baguettes, or wraps

ROLLS: mini or regular

Chicken schnitzel and mustard mayo
Moreton bay bug and mango mayo
Prawn cocktail
Smoked chicken and tarragon mayo
Beef burger
Vegie burger

 

SALADS

individual cups, bowls, platters, individual serves

Caesar with crisp leaves, boiled egg, pancetta, dressing, croutons, parmesan

Caesar chicken
Caesar with prawn

Smoked chicken Waldorf
Beetroot and fennel slaw
Watermelon, Spanish onion, fetta and mint
Island style coleslaw
Island style rice with prawns, pineapple and peppers
Island style pasta with prawns, pineapple and peppers
Asian coleslaw
Roasted beetroot and fennel with baby spinach and orange
Baby spinach, hazelnut and goats curd
Pesto pasta with roasted pumpkin and toasted seeds
Roasted vegetable and quinoa
Roasted vegetable and spinach with lemon thyme haloumi
Vietnamese noodle vegetarian
Vietnamese noodle with chicken
Vietnamese noodle with prawn
Deconstructed sushi
Crisp shredded iceberg with radish and zesty tarragon yoghurt dressing
Moroccan chicken with orange, spinach, chickpeas and couscous
Tabouleh with parsley, tomato, cucumber and mint

 

ENTREES

DIY, platters, grazing table

SOUPS: shots, cups or bowls served with bread baskets

Spiced pumpkin and red lentil
Smooth truffled cauliflower
Creamy seafood chowder
Creamy chicken, mushroom and tarragon
Sweet corn and prawn

PLATTERS

Roasted vegetable and mozzarella stacks
Sashimi and sushi
Charcuterie cured meats and salumi
Antipasto olives, pickled and marinated vegetables, cured meats
Vitello Tonnato veal or pork fillet with tuna and anchovy sauce
Brochettes skewers of tofu, prawn, scallop, pork, chicken or beef with rice and accompaniments
Scallop ceviche citrus marinated scallop meat with Asian flavours, herbs, served in crisp lettuce cups
Ocean trout ceviche citrus marinated trout with Asian flavours, herbs, served in crisp lettuce cups
Caesar crisp leaves, boiled egg, pancetta, dressing, croutons, parmesan
Caesar Chicken crisp leaves, boiled egg, pancetta, dressing, croutons, parmesan, chicken
Caesar Prawn crisp leaves, boiled egg, pancetta, dressing, croutons, parmesan, poached prawns
Moroccan chicken with orange, spinach, chickpeas and couscous
Vietnamese noodle vegetarian
Vietnamese noodle with chicken
Vietnamese noodle with prawn

 

MAINS

DIY, platters, grazing table

 

COLD SEAFOOD:

Oysters
Scallop ceviche
Cooked prawns

HOT SEAFOOD: *not DIY

Whole or portioned fish
Calamari
Cuttlefish
Moreton bay bugs

SLOW COOKED MEATS:

Cuttlefish mediterranean stew
Thai fish stew
Prawn pumpkin tomato and chilli stew
Seafood marinara
Vegetarian chilli and bean stew
Chilli con carne beef
Beef rendang stew
Beef bourguignon stew
Smoky pulled pork
Chilli plum pulled pork
Crispy pork belly
Greek style lamb shoulder
Lemon and thyme roasted chicken pieces
Coq au vin stew
Sweet and sour chicken stew

BBQ

seafood brochettes
vegetarian brochettes
meat brochettes
fish and shellfish portions
gourmet sausages
burgers
sticky lamb ribs
smoky pork ribs
steaks

 

SIDES

bowls, share platters

 

Potato gratin
Truffled mashed potatoes
Parmesan mashed sweet potatoes
Dijon cauliflower cheese
Pesto roasted mushrooms
Green beans and peas with toasted pistachios and preserved lemon
Rice pilaf with raisins and nuts
Steamed rice
Steamed vegetables
Stir fried vegetables

 

DESSERTS

DIY platters, share platters, waiter service, grazing tables

 

Pannacotta: liqueur, vanilla bean, dark or white chocolate, citrus, orange and cardamom
Tarts: Dutch apple, lemon meringue, dark chocolate, banoffee, cheesecake
Pies: apple and blackberry, pumpkin spice, lemon brulee
Cakes: sticky date and rum, blackforest, flourless mandarin and almond, flourless chocolate
Mousse: white chocolate and passionfruit, jaffa, dark chocolate and mint
Trifle: Limoncello and blueberry, traditional sherry and jelly, blackforest
Sides: fresh fruit, stewed fruit compote, berry coulis, double cream, ice cream, flavoured cream
Cheese board

PETIT FOUR

DIY platters, share platters, waiter service, high tea, picnic

 

Brownies: raspberry, macadamia, jaffa, triple chocolate
Tarts: lemon meringue, orange brulee, salted chocolate, cherry and orange cheesecake
Mini cupcakes: white chocolate and raspberry, mocha, spiced carrot
Slices: Dutch ginger, salted caramel, coffee and hazelnut
Truffle balls: salted chocolate peanut butter, chocolate raspberry, jaffa

Serviced dinner party menus are individually created